The water will warm up faster in the shallow areas so it makes for the perfect location for spawning. They’ve done this because late Winter to early Spring is spawning season. There are a few things to keep in mind about fishing this time of year.įirst, bass has moved from the deeper water into the shallow now. Spring largemouth season starts up around March or April depending on where you live. Let’s break down some of the best fishing techniques based on the time of year. These work great in depths of 20-feet or deeper in the middle of the day when the bass have moved out from the shallows.
Now, if you’re really fishing deep for big lunkers you might want to pull out your crankbaits. This technique will work in most situations whether you’re fishing deep or shallow. Plus, you also have the beautiful action of a soft plastic worm flowing through the water while the weight maintains the bottom and ensures maximum accuracy and realism for your fake lure. In addition, the reflection of the ball and swivel will reflect the light in both clear and murky water which will draw even more attention and tick off the ornery bass. Your bait is free-floating, it’s presenting itself naturally, and if you’ve chosen the right pairing (a soft plastic) then it should look delicious to any nearby bass. There are few things that will entice a bass more than this because you’re basically bundling everything the bass wants into one presentation. The best technique is a Carolina Rig and a soft plastic. Whenever possible, largemouth bass will hold up along the shore and they’ll hold to any type of structure they can find in that area. The answer is you want to look at the shoreline. They put up a heck of a fight, they strike hard, and they’re pretty good to eat too. Here’s everything you need to know about catching largemouth bass. There’s nothing better on the planet than the feeling of hooking a largemouth. In my humble opinion, the largemouth bass is the epitome of freshwater fishing. Where to Look Fishing Techniques Fishing by Season Can You Eat It? How to Cook It?
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